Rebel Son
07-05-2010, 07:31 PM
I mentioned in another post that we got a brand new grill. ;hyp We are loyal to cooking with "real fire," by which I mean we use real wood, or at least hardwood charcoal. (We think it gives the food a better flavor, despite the extra soot and smoke that it produces.) But, over the years I have decided to buy a propane grill, for those times when I don't want to build a friggin' fire from scratch. :roll:
So, we bought something called an "infrared" grill. :shock: Anybody ever heard of it? It runs on propane, just like a regular gas grill. But the burners produce a flame so hot that it falls into the light spectrum at a color that is invisible to humans. :shock: ;hid
At first, it sounded like a microwave oven. :lol: But a little more research revealed that regular charcoal cooking gets hot enough to produce 25% infrared light. So, it's kinda like taking the best of both worlds. ;hyp So far, so good. We cooked burgers yesterday, steak last night, and HTS is prepping some shrimp right this very minute. Come on down, if y'all ain't busy.
;rock
http://www.sizzleonthegrill.com/blog/2009/04/07/press-release/
http://www.charbroil.com/bps/char-broil/char-broil/product/images/1_1_463246909_regular.jpg
So, we bought something called an "infrared" grill. :shock: Anybody ever heard of it? It runs on propane, just like a regular gas grill. But the burners produce a flame so hot that it falls into the light spectrum at a color that is invisible to humans. :shock: ;hid
At first, it sounded like a microwave oven. :lol: But a little more research revealed that regular charcoal cooking gets hot enough to produce 25% infrared light. So, it's kinda like taking the best of both worlds. ;hyp So far, so good. We cooked burgers yesterday, steak last night, and HTS is prepping some shrimp right this very minute. Come on down, if y'all ain't busy.
;rock
http://www.sizzleonthegrill.com/blog/2009/04/07/press-release/
http://www.charbroil.com/bps/char-broil/char-broil/product/images/1_1_463246909_regular.jpg